Food & Beverage

What Is Food & Beverage Automation?

Food & beverage automation refers to the use of automated systems, software and intralogistics technologies to optimise storage, picking, consolidation and shipping processes for grocery, ambient, chilled and frozen goods.

Automated systems help food and beverage companies manage high throughput requirements, strict quality standards, increasing product variety and shorter delivery cycles. From incoming goods to warehouse and distribution centre operations, automation supports efficient material flow, improved traceability and consistent performance across multiple temperature zones.

Technologies such as conveyor systems, ASRS, picking systems and warehouse software help improve operational reliability, inventory transparency and fulfilment efficiency.

food and beverage automation

Technologies Used in Food & Beverage Automation

Automation solutions in food and beverage logistics must support different temperature ranges, hygiene requirements and product characteristics. With modular system design, these technologies can be adapted to grocery distribution centres, production-related warehouses and multi-temperature facilities.

industrial conveyor system

Conveyor Systems

Conveyor systems enable reliable internal transport of food and beverage products across ambient, chilled and frozen areas. They connect storage, picking, sorting and shipping zones, ensuring predictable material flow even during peak demand and seasonal fluctuations.

With components such as accumulation sections, merges and diverts, conveyor technology supports high throughput and safe handling of a wide range of load carriers.

industrial asrs solution

Automated Storage and Retrieval Systems

Automated storage and retrieval systems (ASRS), including pallet and shuttle solutions, enable high-density storage and fast access to food and beverage products.

These systems support FIFO and LIFO strategies, batch tracking and efficient buffering, making them well-suited for grocery distribution, seasonal products and temperature-sensitive goods.

picking solutions for food and beverage

Picking Workstations and Goods-to-Person Systems

Ergonomically designed order picking solutions support efficient order picking in food and beverage logistics. Items are delivered directly to the workstation, reducing walking distances, manual handling and error rates.

These systems are particularly effective for high-order frequency, small quantities and mixed orders, which are common in grocery and food distribution environments.

software for food and beverage industry inventory management

Warehouse Management and Control Software (WMS)

Warehouse management and control software provides transparency and control across food and beverage intralogistics operations. Real-time data enables tracking of inventory levels, batch information and order status across different temperature zones.

WMS solutions also support compliance with regulatory requirements, enable KPI monitoring and integrate with ERP systems, forming the digital backbone of automated food and beverage logistics.

Case Study: Pallet High-bay Warehouse for Optimum Utilisation of Space at OTG

An automatic pallet high-bay warehouse makes maximum use of available space. Automation makes it possible to increase efficiency in warehouse operations enormously and to dispense with a large number of industrial trucks for warehousing and handling. The systems can be complemented by further automation solutions such as robot-based picking and palletising solutions.

Increasing production had made it necessary to expand the logistics centre for the Ostfriesische Tee Gesellschaft's (OTG) Lager- und Frachtkontor Süd (OLF Süd) facility [South Freight & Storage]. GEBHARDT took on this task and established a state-of-the-art logistics centre for OTG in Grettstadt, Bavaria.

Key Benefits of Food & Beverage Intralogistics Automation


Reliable Throughput Across Temperature Zones

Automation ensures stable performance in ambient, chilled and frozen environments, even during peak periods and seasonal demand fluctuations.

Improved Space Utilisation

High-density storage systems maximise the use of available warehouse space, particularly in temperature-controlled areas where capacity is costly.

Enhanced Traceability and Compliance

Digitalised intralogistics processes enable batch tracking, documentation and real-time monitoring to support regulatory and quality requirements.


Reduced Manual Handling

By automating transport, storage and sorting tasks, food and beverage operations can reduce manual handling and improve workplace safety.

Scalable and Future-Ready Operations

Modular automation solutions allow systems to grow with changing product ranges, delivery models and market demands.

Case Study: Multi-Deep Storage for Optimum Storage Density at Bosch Tiernahrung

Multi-deep storage systems offer a high degree of flexibility because warehouses can be organised on a last-in-first-out (LIFO) as well as on a first-in-first-out (FIFO) basis. This warehousing structure is the ideal solution in terms of space-saving storage for a large number of pallets. The system shows its advantages to the full when the warehouse channels can be filled purely according to type.

Bosch Tiernahrung [Pet Food] produces approximately 80 different in-house products which are exported to over 35 countries worldwide. This family-run company from Blaufelden-Wiesenbach in the Schwäbisch-Hall district not only places an emphasis on the high quality of its products, but also attaches great importance to customer-oriented service and a high level of delivery readiness.

Common Food & Beverage Logistics Challenges Solved by Automation

Food and beverage logistics faces specific challenges related to volume, regulation and temperature control. Automation provides effective solutions to these requirements.


Managing Seasonal Peaks and Demand Variability

Automated systems maintain consistent throughput during seasonal peaks and promotional periods without relying solely on additional labour.

Handling High Order Frequency and Small Quantities

Automation supports frequent deliveries, smaller order sizes and mixed orders, which are increasingly common in grocery and food distribution.

Ensuring Product Quality and Safety

Automated handling and digital monitoring help maintain product integrity and reduce the risk of errors in temperature-controlled environments.


Supporting Route-Based Distribution

Sortation and consolidation systems enable efficient preparation of route-based shipments for retail stores, hospitality customers and distribution networks.

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